COVID-19 Infection Control

Catering and hotelling staff aware of, and practicing, enhanced safety and hygiene practices

Principal Requirements

(suggested performance expectations for this part of the protocol)
 

34.  All proponents to ensure communicable disease management protocols in place to manage a suspected case in accordance with government health guidelines.


Guidance

(suggestions for practices to meet performance expectations)
 

  • Additional cleaning and sanitising will be conducted in accordance with government guidelines.

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