COVID-19
Infection Control (Clean up)
-
Offshore protocol
- Pre Mobilisation
- Inter and Intra-State Travel
- Site Provisions (note - some site provisions may not be applicable during the recovery / de-escalation phase).
- Marine Service
- Isolation (note – low rates of community transmission may mean resident workforces scale back self-isolation / quarantine requirements)
- Evacuation
- Infection Control (Clean up)
- Managing inspector access to offshore petroleum facilities and places
- Housekeeping - Office based roles & visitors
- Onshore protocol
Catering and hotelling staff aware of, and practicing, enhanced safety and hygiene practices
Principal Requirements
(suggested performance expectations for this part of the protocol)
56. Catering staff are informed and made aware of, and practicing, enhanced safety practices and increased cleaning of common/high use surfaces.
Guidance
(suggestions for practices to meet performance expectations)
- Additional cleaning and sanitising will be conducted by offshore catering teams.
- Snack machines.
Other resources
(links to downloads from the Safer Together Covid-19 Sharing Library that are relevant to this part of the protocol)
Links
(links to other websites that are relevant to this part of the protocol)
- Safe Work Australia: COVID-19 Information for workplaces – Hygiene
- Safe Work Australia: COVID-19 Information for workplaces – Cleaning
- Safe Work Australia: Workplace Checklists - COVID-19
- Step Change in Safety Videos: Offshore Catering and Cleaning Services
- Step Change in Safety: Current practice to lessen transmission risk – Onboard Installations
For more information on coronavirus
please contact [email protected]